Free Online Volume Converter
🔒 Runs in your browser — nothing is sent to a serverVolume converter for every common liquid measurement — milliliters, liters, cubic meters, cooking units (teaspoon, tablespoon, US cup), US customary (fluid ounce, pint, quart, gallon) and UK imperial pints and gallons. US and UK gallons differ by ~20% and are clearly labelled to prevent mix-ups. Type a value on either side; the result updates instantly. Everything runs 100% inside your browser; nothing is uploaded.
Supported units: Milliliter (ml), Liter (L), Cubic meter (m³), Teaspoon (tsp), Tablespoon (tbsp), Fluid ounce (US), Cup (US), Pint (US), Quart (US), Gallon (US), Pint (UK), Gallon (UK).
Liter (L) → Gallon (US)
Quick reference table
| Liter (L) | Gallon (US) |
|---|---|
| 1 L | 0.2642 gal (US) |
| 2 L | 0.5283 gal (US) |
| 5 L | 1.3209 gal (US) |
| 10 L | 2.6417 gal (US) |
| 25 L | 6.6043 gal (US) |
| 50 L | 13.2086 gal (US) |
| 100 L | 26.4172 gal (US) |
US vs UK volume measurements: why gallons differ
The US gallon and the UK imperial gallon share a name but are not the same unit. The US gallon, defined as exactly 231 cubic inches (3.785 L), traces back to the British wine gallon used in colonial America. After American independence, the UK redefined its gallon in 1824 as exactly 10 lb of water at 62 °F — about 4.546 L, roughly 20 % larger. Both countries kept their own version, so a "5-gallon" gas can in the US holds 18.93 L, while a UK "5-gallon" jerrycan holds 22.73 L. Fluid ounces, pints and quarts inherit the same divergence: 1 US fl oz = 29.57 ml, 1 UK fl oz = 28.41 ml; 1 US pint = 473 ml, 1 UK pint = 568 ml. This converter labels every US and UK unit explicitly to prevent the most common cooking and fuel-economy errors.
Cooking measurements: tsp, tbsp, cup explained
Modern English-language recipes use US cooking units almost universally: 1 teaspoon (tsp) = 5 ml (technically 4.93 ml), 1 tablespoon (tbsp) = 3 tsp = 15 ml (technically 14.79 ml), 1 cup = 8 US fl oz = 236.59 ml (US customary cup, the dominant cooking standard). Older British and Australian recipes occasionally use a larger tbsp (17.76 ml UK, 20 ml AU), but mainstream cookbooks have converged on the US standard. The US legal cup (240 ml) used in nutrition labelling is 1.4 % larger than the customary 8-fl-oz cup — small enough that recipe results are indistinguishable. This converter uses the customary 8-fl-oz cup throughout.
